Publikationen, an denen er mitarbeitet Maurizio Battino (26)

2005

  1. Life-long supplementation with a low dosage of coenzyme Q10 in the rat: Effects on antioxidant status and DNA damage

    BioFactors

2004

  1. Dietary fat type (virgin olive vs. sunflower oils) affects age-related changes in DNA double-strand-breaks, antioxidant capacity and blood lipids in rats

    Experimental Gerontology, Vol. 39, Núm. 8, pp. 1189-1198

2003

  1. Coenzyme Q differentially modulates phospholipid hydroperoxide glutathione peroxidase gene expression and free radicals production in malignant and non-malignant prostate cells

    BioFactors

  2. Dietary fat (virgin olive oil or sunflower oil) and physical training interactions on blood lipids in the rat

    Nutrition, Vol. 19, Núm. 4, pp. 363-368

2002

  1. Antioxidant nutrients and adriamycin toxicity

    Toxicology, Vol. 180, Núm. 1, pp. 79-95

  2. Feeding fried oil changes antioxidant and fatty acid pattern of rat and affects rat liver mitochondrial respiratory chain components

    Journal of Bioenergetics and Biomembranes, Vol. 34, Núm. 2, pp. 127-134

  3. Olio di oliva e protezione antiossidante cellulare

    Progress in Nutrition, Vol. 4, Núm. 1, pp. 24-28

  4. Structural damage induced by peroxidation may account for functional impairment of heavy synaptic mitochondria

    Free Radical Research, Vol. 36, Núm. 4, pp. 479-484

  5. The intake of fried virgin olive or sunflower oils differentially induces oxidative stress in rat liver microsomes

    British Journal of Nutrition, Vol. 88, Núm. 1, pp. 57-65

2001

  1. Dietary fat type and regular exercise affect mitochondrial composition and function depending on specific tissue in the rat

    Journal of Bioenergetics and Biomembranes, Vol. 33, Núm. 2, pp. 127-134

2000

  1. Cerebral cortex synaptic heavy mitochondria may represent the oldest synaptic mitochondrial population: Biochemical heterogeneity and effects of L-acetylcarnitine

    Journal of Bioenergetics and Biomembranes, Vol. 32, Núm. 2, pp. 163-173

1999

  1. Olive oil supplemented with vitamin E affects mitochondrial coenzyme Q levels in liver of rats after an oxidative stress induced by adriamycin

    BioFactors, Vol. 9, Núm. 2-4, pp. 331-336

  2. Oxidative stress induced by exercise and dietary fat modulates the coenzyme Q and vitamin A balance between plasma and mitochondria

    International Journal for Vitamin and Nutrition Research, Vol. 69, Núm. 4, pp. 243-249

  3. Physical exercise affects the lipid profile of mitochondrial membranes in rats fed with virgin olive oil or sunflower oil

    British Journal of Nutrition, Vol. 81, Núm. 1, pp. 21-24

1998

  1. Lipid peroxidation and antioxidants in erythrocyte membranes of full term and preterm newborns

    BioFactors

  2. Plasma antioxidants are strongly affected by iron-induced lipid peroxidation in rats subjected to physical exercise and different dietary fats

    BioFactors

  3. Tissue specific interactions of exercise, dietary fatty acids, and vitamin e in lipid peroxidation

    Free Radical Biology and Medicine, Vol. 24, Núm. 4, pp. 511-521

1997

  1. Coenzyme Q content depends upon oxidative stress and dietary fat unsaturation

    Molecular Aspects of Medicine

  2. Lipid peroxidation and antioxidants in newborns

    Molecular Aspects of Medicine

1994

  1. Dietary polyunsaturated fatty acids and peroxidative risks in sport practice. Alternatives

    Journal of Sports Medicine and Physical Fitness