Publicaciones en colaboración con investigadores/as de Universidade de Vigo (9)

2023

  1. Valorization of Olea europaea and olive oil processing by-products/wastes

    Advances in Food and Nutrition Research (Academic Press Inc.), pp. 193-212

2021

  1. Changes in the content of metals of strawberry after preparation of phenolic-rich and anthocyanin-rich extracts for use in biomedicine and nutrition

    Acta Horticulturae, Vol. 1309, pp. 1003-1008

  2. Edible flowers as a health promoter: An evidence-based review

    Trends in Food Science and Technology, Vol. 117, pp. 46-59

  3. Rosa x hybrida extracts with dual actions: Antiproliferative effects against tumour cells and inhibitor of Alzheimer disease

    Food and Chemical Toxicology, Vol. 149

  4. Strawberry phenolic extract increases lifespan in C. elegans

    Acta Horticulturae, Vol. 1309, pp. 995-1001

2020

  1. Do nutrients and other bioactive molecules from foods have anything to say in the treatment against COVID-19?

    Environmental Research, Vol. 191

  2. Reductive Stress, Bioactive Compounds, Redox-Active Metals, and Dormant Tumor Cell Biology to Develop Redox-Based Tools for the Treatment of Cancer

    Antioxidants and Redox Signaling, Vol. 33, Núm. 12, pp. 860-881

2019

  1. Industrial-scale decontamination procedure effects on the content of acaricides, heavy metals and antioxidant capacity of beeswax

    Molecules, Vol. 24, Núm. 8

2018

  1. Are by-products from beeswax recycling process a new promising source of bioactive compounds with biomedical properties?

    Food and Chemical Toxicology, Vol. 112, pp. 126-133