JOSÉ LUIS
QUILES MORALES
CATEDRÁTICO DE UNIVERSIDAD
MAGDALENA
LÓPEZ FRÍAS
Ikertzailea 2011-2023 tartean
MAGDALENA LÓPEZ FRÍAS-rekin lankidetzan egindako argitalpenak (13)
2017
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Age-related loss in bone mineral density of rats fed lifelong on a fish oil-based diet is avoided by coenzyme Q10 addition
Nutrients, Vol. 9, Núm. 2
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Loss of bone mineral density associated with age in male rats fed on sunflower oil is avoided by virgin olive oil intake or coenzyme Q supplementation
International Journal of Molecular Sciences, Vol. 18, Núm. 7
2011
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Age-related changes in brain mitochondrial DNA deletion and oxidative stress are differentially modulated by dietary fat type and coenzyme Q 10
Free Radical Biology and Medicine, Vol. 50, Núm. 9, pp. 1053-1064
2010
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Coenzyme Q addition to an n-6 PUFA-rich diet resembles benefits on age-related mitochondrial DNA deletion and oxidative stress of a MUFA-rich diet in rat heart
Mechanisms of Ageing and Development, Vol. 131, Núm. 1, pp. 38-47
2007
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Effect of lifelong coenzyme Q10 supplementation on age-related oxidative stress and mitochondrial function in liver and skeletal muscle of rats fed on a polyunsaturated fatty acid (PUFA)-rich diet
Journals of Gerontology - Series A Biological Sciences and Medical Sciences, Vol. 62, Núm. 11, pp. 1211-1218
2006
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Olive oil and mitochondrial oxidative stress: Studies on adriamycin toxicity, physical exercise and ageing
Olive Oil and Health (CABI Publishing), pp. 119-151
2005
2003
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Aging-Related Oxidative Stress Depends on Dietary Lipid Source in Rat Postmitotic Tissues
Journal of Bioenergetics and Biomembranes, Vol. 35, Núm. 3, pp. 267-275
2002
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Ageing-related tissue-specific alterations in mitochondrial composition and function are modulated by dietary fat type in the rat
Journal of Bioenergetics and Biomembranes, Vol. 34, Núm. 6, pp. 517-524
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Feeding fried oil changes antioxidant and fatty acid pattern of rat and affects rat liver mitochondrial respiratory chain components
Journal of Bioenergetics and Biomembranes, Vol. 34, Núm. 2, pp. 127-134
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The intake of fried virgin olive or sunflower oils differentially induces oxidative stress in rat liver microsomes
British Journal of Nutrition, Vol. 88, Núm. 1, pp. 57-65
1999
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Virgin olive oil and coenzyme Q10 protect heart mitochondria from peroxidative damage during aging
BioFactors, Vol. 9, Núm. 2-4, pp. 337-343
1997
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Coenzyme Q content depends upon oxidative stress and dietary fat unsaturation
Molecular Aspects of Medicine