JOSÉ LUIS
QUILES MORALES
CATEDRÁTICO DE UNIVERSIDAD
LORENZO
RIVAS GARCÍA
CONTRATADO DE INVESTIGACIÓN POSTDOCTORAL
Publications by the researcher in collaboration with LORENZO RIVAS GARCÍA (20)
2024
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Bioactive Properties of Tagetes erecta Edible Flowers: Polyphenol and Antioxidant Characterization and Therapeutic Activity against Ovarian Tumoral Cells and Caenorhabditis elegans Tauopathy
International Journal of Molecular Sciences, Vol. 25, Núm. 1
2023
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Elucidating the Therapeutic Potential of Bis(Maltolato)OxoVanadium(IV): The Protective Role of Copper in Cellular Metabolism
International Journal of Molecular Sciences, Vol. 24, Núm. 11
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In Vivo Anti-Alzheimer and Antioxidant Properties of Avocado (Persea americana Mill.) Honey from Southern Spain
Antioxidants, Vol. 12, Núm. 2
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Using the experimental model C. elegans to in vivo deepen into the biomedical properties of the Romina strawberry (Fragaria x ananassa) cultivar: A look into tau protein-related Alzheimer's disease, aging and redox biology
Journal of Berry Research, Vol. 13, Núm. 1, pp. 81-94
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Valorization of Olea europaea and olive oil processing by-products/wastes
Advances in Food and Nutrition Research (Academic Press Inc.), pp. 193-212
2022
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A gliclazide complex based on palladium towards Alzheimer's disease: promising protective activity against Aβ-induced toxicity in C. elegans
Chemical communications (Cambridge, England), Vol. 58, Núm. 10, pp. 1514-1517
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Amyloid β-but not Tau-induced neurotoxicity is suppressed by Manuka honey via HSP-16.2 and SKN-1/Nrf2 pathways in an in vivo model of Alzheimer's disease
Food & function, Vol. 13, Núm. 21, pp. 11185-11199
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Strawberry (Fragaria × ananassa cv. Romina) methanolic extract attenuates Alzheimer's beta amyloid production and oxidative stress by SKN-1/NRF and DAF-16/FOXO mediated mechanisms in C. elegans
Food Chemistry, Vol. 372
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Unravelling potential biomedical applications of the edible flower Tulbaghia violacea
Food Chemistry, Vol. 381
2021
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Changes in the content of metals of strawberry after preparation of phenolic-rich and anthocyanin-rich extracts for use in biomedicine and nutrition
Acta Horticulturae, Vol. 1309, pp. 1003-1008
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Edible flowers as a health promoter: An evidence-based review
Trends in Food Science and Technology, Vol. 117, pp. 46-59
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Rosa x hybrida extracts with dual actions: Antiproliferative effects against tumour cells and inhibitor of Alzheimer disease
Food and Chemical Toxicology, Vol. 149
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Strawberry phenolic extract increases lifespan in C. elegans
Acta Horticulturae, Vol. 1309, pp. 995-1001
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The spread of SARS-CoV-2 in Spain: Hygiene habits, sociodemographic profile, mobility patterns and comorbidities
Environmental Research, Vol. 192
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Ultra-small iron nanoparticles target mitochondria inducing autophagy, acting on mitochondrial dna and reducing respiration
Pharmaceutics, Vol. 13, Núm. 1, pp. 1-18
2020
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Do nutrients and other bioactive molecules from foods have anything to say in the treatment against COVID-19?
Environmental Research, Vol. 191
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In vitro study of the protective effect of manganese against vanadium-mediated nuclear and mitochondrial DNA damage
Food and Chemical Toxicology, Vol. 135
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Role of flavonoids against adriamycin toxicity
Food and Chemical Toxicology, Vol. 146
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Usefulness of beeswax recycling by-products in the treatment of β-amyloid toxicity in a C. elegans model of Alzheimer
Mediterranean Journal of Nutrition and Metabolism, Vol. 13, Núm. 2, pp. 163-173
2018
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Are by-products from beeswax recycling process a new promising source of bioactive compounds with biomedical properties?
Food and Chemical Toxicology, Vol. 112, pp. 126-133