Publikationen, an denen er mitarbeitet MARTA DE LA FLOR ALEMANY (4)

2022

  1. Time Following a Gluten-Free Diet, Ultra-Processed Food Consumption and Quality of Life in Children with Celiac Disease

    Applied Sciences (Switzerland), Vol. 12, Núm. 22

2021

  1. Influence of mediterranean diet adherence and physical activity on bone health in celiac children on a gluten-free diet

    Nutrients, Vol. 13, Núm. 5

  2. Influence of ultra-processed foods consumption on redox status and inflammatory signaling in young celiac patients

    Nutrients, Vol. 13, Núm. 1, pp. 1-13

2020

  1. Is a gluten-free diet enough to maintain correct micronutrients status in young patients with celiac disease?

    Nutrients, Vol. 12, Núm. 3