Publikationen, an denen er mitarbeitet ALBA RODRÍGUEZ NOGALES (13)

2023

  1. The Prebiotic Effects of an Extract with Antioxidant Properties from Morus alba L. Contribute to Ameliorate High-Fat Diet-Induced Obesity in Mice

    Antioxidants, Vol. 12, Núm. 4

2022

  1. The Antioxidant Activity of Thymus serpyllum Extract Protects against the Inflammatory State and Modulates Gut Dysbiosis in Diet-Induced Obesity in Mice

    Antioxidants, Vol. 11, Núm. 6

  2. The melatonergic agonist agomelatine ameliorates high fat diet-induced obesity in mice through the modulation of the gut microbiome

    Biomedicine and Pharmacotherapy, Vol. 153

2021

  1. Allium-derived compound propyl propane thiosulfonate (Ptso) attenuates metabolic alterations in mice fed a high-fat diet through its anti-inflammatory and prebiotic properties

    Nutrients, Vol. 13, Núm. 8

  2. Lactobacillus fermentum CECT5716 ameliorates high fat diet-induced obesity in mice through modulation of gut microbiota dysbiosis

    Pharmacological Research, Vol. 167

2020

  1. The Beneficial Effects of Lippia Citriodora Extract on Diet-Induced Obesity in Mice Are Associated with Modulation in the Gut Microbiota Composition

    Molecular Nutrition and Food Research, Vol. 64, Núm. 13

  2. The prebiotic properties of Hibiscus sabdariffa extract contribute to the beneficial effects in diet-induced obesity in mice

    Food Research International, Vol. 127

2019

  1. Lactobacillus fermentum CECT5716: a novel alternative for the prevention of vascular disorders in a mouse model of systemic lupus erythematosus

    FASEB Journal, Vol. 33, Núm. 9, pp. 10005-10018

  2. Role of the immune system in vascular function and blood pressure control induced by faecal microbiota transplantation in rats

    Acta Physiologica, Vol. 227, Núm. 1

  3. The metabolic and vascular protective effects of olive (Olea europaea L.) leaf extract in diet-induced obesity in mice are related to the amelioration of gut microbiota dysbiosis and to its immunomodulatory properties

    Pharmacological Research, Vol. 150

2018

  1. Lactobacillus fermentum Improves Tacrolimus-Induced Hypertension by Restoring Vascular Redox State and Improving eNOS Coupling

    Molecular Nutrition and Food Research, Vol. 62, Núm. 14

2017

  1. Activation of Peroxisome Proliferator Activator Receptor β/δ Improves Endothelial Dysfunction and Protects Kidney in Murine Lupus

    Hypertension, Vol. 69, Núm. 4, pp. 641-650

  2. The hypoglycemic effects of guava leaf (Psidium guajava L.) extract are associated with improving endothelial dysfunction in mice with diet-induced obesity

    Food Research International, Vol. 96, pp. 64-71