Publikationen, an denen er mitarbeitet MARÍA TERESA NESTARES PLEGUEZUELO (10)

2020

  1. Oxidative stress, DNA stability and evoked inflammatory signaling in young celiac patients consuming a gluten-free diet

    European Journal of Nutrition, Vol. 59, Núm. 4, pp. 1577-1584

  2. The role of early programming and early nutrition on the development and progression of celiac disease: A review

    Nutrients, Vol. 12, Núm. 11, pp. 1-18

2019

  1. Multifactorial etiology of anemia in celiac disease and effect of gluten-free diet: A comprehensive review

    Nutrients, Vol. 11, Núm. 11

2018

  1. The teaching team of experienced and beginner professors contributes to the continuous improvement of the teaching in the University of Granada

    EDULEARN18 Proceedings: 10th International Conference on Education and New Learning Technology (July 2nd-4th, 2018, Palma, Spain)

2017

  1. Factores de riesgo relacionados con los hábitos de vida en pacientes con patología osteomuscular

    Nutricion Hospitalaria, Vol. 34, Núm. 2, pp. 444-453

  2. Fermented goat milk consumption during anaemia recovery: ergogenic effect and improvement of skeletal muscle homeostasis

    European Journal of Nutrition, Vol. 56, Núm. 7, pp. 2277-2287

  3. Fermented goat milk improves antioxidant status and protects from oxidative damage to biomolecules during anemia recovery

    Journal of the Science of Food and Agriculture, Vol. 97, Núm. 5, pp. 1433-1442

  4. La práctica de pádel mejora la respuesta inmune tras la competición

    Nuevos avances en investigación en pádel (Wanceulen Editorial), pp. 25-34

2016

  1. Fermented goat milk consumption improves melatonin levels and influences positively the antioxidant status during nutritional ferropenic anemia recovery

    Food and Function, Vol. 7, Núm. 2, pp. 834-842

  2. Production and chemical composition of two dehydrated fermented dairy products based on cow or goat milk

    Journal of Dairy Research, Vol. 83, Núm. 1, pp. 81-88