ANTONIO MARTÍNEZ FÉREZ-rekin lankidetzan egindako argitalpenak (4)

2006

  1. Absorption of calcium from milks enriched with fructooligosaccharides, caseinophosphopeptides, tricalcium phosphate, and milk solids

    American Journal of Clinical Nutrition, Vol. 83, Núm. 2, pp. 310-316

2004

  1. Cardiovascular effects of milk enriched with ω-3 polyunsaturated fatty acids, oleic acid, folic acid, and vitamins e and B6 in volunteers with mild hyperlipidemia

    Nutrition, Vol. 20, Núm. 6, pp. 521-527

  2. The administration of a multivitamin/mineral fortified dairy product improves folate status and reduces plasma homocysteine concentration in women of reproductive age

    International Journal for Vitamin and Nutrition Research, Vol. 74, Núm. 3, pp. 234-240

2003

  1. n- 3 Fatty acids plus oleic acid and vitamin supplemented milk consumption reduces total and LDL cholesterol, homocysteine and levels of endothelial adhesion molecules in healthy humans

    Clinical Nutrition, Vol. 22, Núm. 2, pp. 175-182