Publicaciones en las que colabora con MARÍA PILAR ARANDA RAMÍREZ (24)

2024

  1. Nutritional and functional assessment of haloarchaea and microalgae from the Andalusian shoreline: Promising functional foods with a high nutritional value

    Journal of Functional Foods, Vol. 116

2023

  1. Novel insights and mechanisms of diet-induced obesity: Mid-term versus long-term effects on hepatic transcriptome and antioxidant capacity in Sprague-Dawley rats

    Life Sciences, Vol. 324

2022

  1. Combination of Caloric Restriction and a Mixed Training Protocol as an Effective Strategy to Counteract the Deleterious Effects in Trabecular Bone Microarchitecture Caused by a Diet-Induced Obesity in Sprague Dawley Rats

    Nutrients, Vol. 14, Núm. 18

  2. In Vivo Nutritional Assessment of the Microalga Nannochloropsis gaditana and Evaluation of the Antioxidant and Antiproliferative Capacity of Its Functional Extracts

    Marine Drugs, Vol. 20, Núm. 5

2021

  1. Caloric restriction, physical exercise, and CB1 receptor blockade as an efficient combined strategy for bodyweight control and cardiometabolic status improvement in male rats

    Scientific Reports, Vol. 11, Núm. 1

2020

  1. A combined healthy strategy for successful weight loss, weight maintenance and improvement of hepatic lipid metabolism

    Journal of Nutritional Biochemistry, Vol. 85

  2. Germination improves the polyphenolic profile and functional value of mung bean (Vigna radiata L.)

    Antioxidants, Vol. 9, Núm. 8, pp. 1-22

  3. The combined treatment with lentil protein hydrolysate and a mixed training protocol is an efficient lifestyle intervention to manage cardiovascular and renal alterations in obese Zucker rats

    European Journal of Nutrition, Vol. 59, Núm. 8, pp. 3473-3490

2019

  1. Aerobic interval exercise improves renal functionality and affects mineral metabolism in obese zucker rats

    American Journal of Physiology - Renal Physiology, Vol. 316, Núm. 1, pp. F90-F100

2018

  1. Effects of a combined intervention with a lentil protein hydrolysate and a mixed training protocol on the lipid metabolism and hepatic markers of NAFLD in Zucker rats

    Food and Function, Vol. 9, Núm. 2, pp. 830-850

2017

  1. Efectos del ejercicio aeróbico interválico, combinado con entrenamiento de fuerza y de la restricción calórica, sobre la composición corporal de ratas obesas

    Revista Andaluza de Medicina del Deporte, Vol. 10, Núm. 1, pp. 3-8

  2. Effects of Hypertrophy Exercise in Bone Turnover Markers and Structure in Growing Male Rats

    International Journal of Sports Medicine, Vol. 38, Núm. 6, pp. 418-425

  3. The combined intervention with germinated vigna radiata and aerobic interval training protocol is an effective strategy for the treatment of non-alcoholic fatty liver disease (NAFLD) and other alterations related to the metabolic syndrome in zucker rats

    Nutrients, Vol. 9, Núm. 7

2016

  1. Effects of a moderately high-protein diet and interval aerobic training combined with strength-endurance exercise on markers of bone metabolism, microarchitecture and turnover in obese Zucker rats

    Bone, Vol. 92, pp. 116-123

  2. Effects of interval aerobic training combined with strength exercise on body composition, glycaemic and lipid profile and aerobic capacity of obese rats

    Journal of Sports Sciences, Vol. 34, Núm. 15, pp. 1452-1460

  3. Medicago sativa L., a functional food to relieve hypertension and metabolic disorders in a spontaneously hypertensive rat model

    Journal of Functional Foods, Vol. 26, pp. 470-484

  4. Stanozolol Decreases Bone Turnover Markers, Increases Mineralization, and Alters Femoral Geometry in Male Rats

    Calcified Tissue International, Vol. 98, Núm. 6, pp. 609-618

2015

  1. Aerobic interval exercise improves parameters of nonalcoholic fatty liver disease (NAFLD) and other alterations of metabolic syndrome in obese Zucker rats

    Applied Physiology, Nutrition and Metabolism, Vol. 40, Núm. 12, pp. 1242-1252

  2. High-intensity Exercise Modifies the Effects of Stanozolol on Brain Oxidative Stress in Rats

    International Journal of Sports Medicine, Vol. 36, Núm. 12, pp. 984-991

  3. Improvement of the antioxidant and hypolipidaemic effects of cowpea flours (Vigna unguiculata) by fermentation: results of in vitro and in vivo experiments

    Journal of the Science of Food and Agriculture, Vol. 95, Núm. 6, pp. 1207-1216