Ana Mª Andrade Fernández-rekin lankidetzan egindako argitalpenak (7)

2017

  1. Efectos del ejercicio aeróbico interválico, combinado con entrenamiento de fuerza y de la restricción calórica, sobre la composición corporal de ratas obesas

    Revista Andaluza de Medicina del Deporte, Vol. 10, Núm. 1, pp. 3-8

2016

  1. Effects of a moderately high-protein diet and interval aerobic training combined with strength-endurance exercise on markers of bone metabolism, microarchitecture and turnover in obese Zucker rats

    Bone, Vol. 92, pp. 116-123

2015

  1. Aerobic interval exercise improves parameters of nonalcoholic fatty liver disease (NAFLD) and other alterations of metabolic syndrome in obese Zucker rats

    Applied Physiology, Nutrition and Metabolism, Vol. 40, Núm. 12, pp. 1242-1252

  2. High-intensity Exercise Modifies the Effects of Stanozolol on Brain Oxidative Stress in Rats

    International Journal of Sports Medicine, Vol. 36, Núm. 12, pp. 984-991

  3. Improvement of the antioxidant and hypolipidaemic effects of cowpea flours (Vigna unguiculata) by fermentation: results of in vitro and in vivo experiments

    Journal of the Science of Food and Agriculture, Vol. 95, Núm. 6, pp. 1207-1216

  4. Una dieta alta en proteÍna produce estrÉs oxidativo en el cerebro de ratas: AcciÓn protectora del ejercicio de alta intensidad sobre la peroxidaciÓn lipÍdica

    Nutricion Hospitalaria, Vol. 31, Núm. 2, pp. 866-874

2013

  1. Health promoting effects of Lupin (Lupinus albus var. multolupa) protein hydrolyzate and insoluble fiber in a diet-induced animal experimental model of hypercholesterolemia

    Food Research International, Vol. 54, Núm. 2, pp. 1471-1481