FEDERICO
LARA VILLOSLADA
Publicacions (64) Publicacions de FEDERICO LARA VILLOSLADA
2022
2020
2019
2018
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Effects of Daily Intake of Calcium and Vitamin D-Enriched Milk in Healthy Postmenopausal Women: A Randomized, Controlled, Double-Blind Nutritional Study
Journal of Women's Health, Vol. 27, Núm. 5, pp. 561-568
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La leche como vehículo de nutrientes: una oportunidad para alimentarse mejor
Alimentación & bebidas (Thomson Reuters Aranzadi), pp. 881-885
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Omega-3 LCPUFA supplementation improves neonatal and maternal bone turnover: A randomized controlled trial
Journal of Functional Foods, Vol. 46, pp. 167-174
2017
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Cytokine distribution in mothers and breastfed children after omega-3 LCPUFAs supplementation during the last trimester of pregnancy and the lactation period: A randomized, controlled trial
Prostaglandins Leukotrienes and Essential Fatty Acids, Vol. 126, pp. 32-38
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Omega-3 LCPUFA supplement: a nutritional strategy to prevent maternal and neonatal oxidative stress
Maternal and Child Nutrition, Vol. 13, Núm. 2
2016
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Effects of maternal omega-3 supplementation on fatty acids and on visual and cognitive development: A randomized trial
World Review of Nutrition and Dietetics
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Tolerancia y eficacia de una formula extensamente hidrolizada en lactantes con alergia a proteínas de leche de vaca mediada por IgE. Estudio JUNGLO (I): Hidrolizado extenso de caseína
Acta Pediatrica Espanola, Vol. 74, Núm. 3-4, pp. 83-90
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Tolerancia y eficacia de una fórmula extensamente hidrolizada en lactantes con alergia a proteínas de leche de vaca mediada por IgE. Estudio JUNGLO (I): hidrolizado extenso de caseína
Acta pediátrica española, Vol. 74, Núm. 3, pp. 83-90
2015
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DHA supplementation: A nutritional strategy to improve prenatal Fe homeostasis and prevent birth outcomes related with Fe-deficiency
Journal of Functional Foods, Vol. 19, pp. 385-393
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Development of gastro-resistant tablets for the protection and intestinal delivery of Lactobacillus fermentum CECT 5716
International Journal of Pharmaceutics, Vol. 487, Núm. 1-2, pp. 314-319
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Effects of maternal ω-3 supplementation on fatty acids and on visual and cognitive development
Journal of Pediatric Gastroenterology and Nutrition, Vol. 61, Núm. 4, pp. 472-480
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Long-term safety of early consumption of Lactobacillus fermentum CECT5716: A 3-year follow-up of a randomized controlled trial
Pharmacological Research, Vol. 95-96, pp. 12-19
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Microencapsulation of bacteria: A review of different technologies and their impact on the probiotic effects
Innovative Food Science and Emerging Technologies, Vol. 27, pp. 15-25
2014
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A genetic variant of PPARA modulates cardiovascular risk biomarkers after milk consumption
Nutrition, Vol. 30, Núm. 10, pp. 1144-1150
2013
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Effect of unmodified starch on viability of alginate-encapsulated Lactobacillus fermentum CECT5716
LWT - Food Science and Technology, Vol. 53, Núm. 2, pp. 480-486
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Las grasas en nutrición humana: recomendaciones de la OMS y su aplicación en productos lácteos
Revista de nutrición práctica, Año 17, pp. 30-30