Publicacións (63) Publicacións de FEDERICO LARA VILLOSLADA

2022

  1. Dietary Intake of Individual (Intrinsic and Added) Sugars and Food Sources from Spanish Children Aged One to <10 Years—Results from the EsNuPI Study

    Nutrients, Vol. 14, Núm. 8

2020

  1. Usual Dietary Intake, Nutritional Adequacy and Food Sources of Calcium, Phosphorus, Magnesium and Vitamin D of Spanish Children Aged One to <10 Years. Findings from the EsNuPI Study

    Nutrients, Vol. 12, Núm. 6

2019

  1. Dietary and Lifestyle Patterns in the Spanish Pediatric Population (One to <10 Years Old): Design, Protocol, and Methodology of the EsNuPI Study

    Nutrients, Vol. 11, Núm. 12

  2. Factors predicting the response to a vitamin D-fortified milk in healthy postmenopausal women

    Nutrients, Vol. 11, Núm. 11

2018

  1. Effects of Daily Intake of Calcium and Vitamin D-Enriched Milk in Healthy Postmenopausal Women: A Randomized, Controlled, Double-Blind Nutritional Study

    Journal of Women's Health, Vol. 27, Núm. 5, pp. 561-568

  2. La leche como vehículo de nutrientes: una oportunidad para alimentarse mejor

    Alimentación & bebidas (Thomson Reuters Aranzadi), pp. 881-885

  3. Omega-3 LCPUFA supplementation improves neonatal and maternal bone turnover: A randomized controlled trial

    Journal of Functional Foods, Vol. 46, pp. 167-174

2017

  1. Cytokine distribution in mothers and breastfed children after omega-3 LCPUFAs supplementation during the last trimester of pregnancy and the lactation period: A randomized, controlled trial

    Prostaglandins Leukotrienes and Essential Fatty Acids, Vol. 126, pp. 32-38

  2. Omega-3 LCPUFA supplement: a nutritional strategy to prevent maternal and neonatal oxidative stress

    Maternal and Child Nutrition, Vol. 13, Núm. 2

2016

  1. Effects of maternal omega-3 supplementation on fatty acids and on visual and cognitive development: A randomized trial

    World Review of Nutrition and Dietetics

  2. Tolerancia y eficacia de una formula extensamente hidrolizada en lactantes con alergia a proteínas de leche de vaca mediada por IgE. Estudio JUNGLO (I): Hidrolizado extenso de caseína

    Acta Pediatrica Espanola, Vol. 74, Núm. 3-4, pp. 83-90

  3. Tolerancia y eficacia de una fórmula extensamente hidrolizada en lactantes con alergia a proteínas de leche de vaca mediada por IgE. Estudio JUNGLO (I): hidrolizado extenso de caseína

    Acta pediátrica española, Vol. 74, Núm. 3, pp. 83-90

2015

  1. DHA supplementation: A nutritional strategy to improve prenatal Fe homeostasis and prevent birth outcomes related with Fe-deficiency

    Journal of Functional Foods, Vol. 19, pp. 385-393

  2. Development of gastro-resistant tablets for the protection and intestinal delivery of Lactobacillus fermentum CECT 5716

    International Journal of Pharmaceutics, Vol. 487, Núm. 1-2, pp. 314-319

  3. Effects of maternal ω-3 supplementation on fatty acids and on visual and cognitive development

    Journal of Pediatric Gastroenterology and Nutrition, Vol. 61, Núm. 4, pp. 472-480

  4. Long-term safety of early consumption of Lactobacillus fermentum CECT5716: A 3-year follow-up of a randomized controlled trial

    Pharmacological Research, Vol. 95-96, pp. 12-19

  5. Microencapsulation of bacteria: A review of different technologies and their impact on the probiotic effects

    Innovative Food Science and Emerging Technologies, Vol. 27, pp. 15-25

2014

  1. A genetic variant of PPARA modulates cardiovascular risk biomarkers after milk consumption

    Nutrition, Vol. 30, Núm. 10, pp. 1144-1150

2013

  1. Effect of unmodified starch on viability of alginate-encapsulated Lactobacillus fermentum CECT5716

    LWT - Food Science and Technology, Vol. 53, Núm. 2, pp. 480-486

  2. Las grasas en nutrición humana: recomendaciones de la OMS y su aplicación en productos lácteos

    Revista de nutrición práctica, Año 17, pp. 30-30