Publications (11) AGUSTIN LASSERROT CUADRADO publications

2024

  1. Microbiota Transplantation in Individuals with Type 2 Diabetes and a High Degree of Insulin Resistance

    Nutrients , Vol. 16, Núm. 20

2023

  1. La biotecnología veterinaria, historia y conceptualización. Implicaciones profesionales y sociales”: Implicaciones profesionales y sociales

    XXVIII Congreso Nacional, XIX Congreso Iberoamericano de Historia de la Veterinaria: 6-7-8 Octubre - 2023 - OURENSE

2021

  1. Reporting of perinatal outcomes in probiotic randomized controlled trials. A systematic review and meta-analysis

    Nutrients, Vol. 13, Núm. 1, pp. 1-24

2020

  1. Vitamin D, preeclampsia and prematurity: A systematic review and meta-analysis of observational and interventional studies

    Midwifery, Vol. 87

2018

  1. Nivel de conocimiento sobre salud oral de pacientes gestantes: Estudio descriptivo

    Journal of Negative and No Positive Results: JONNPR, Vol. 3, Núm. 3, pp. 190-201

2017

  1. An improved ionic gelation method to encapsulate Lactobacillus spp. bacteria: Protection, survival and stability study

    Food Hydrocolloids, Vol. 69, pp. 67-75

  2. Biotreatment of industrial olive washing water by synergetic association of microalgal-bacterial consortia in a photobioreactor

    Environmental Science and Pollution Research, Vol. 24, Núm. 1, pp. 527-538

2015

  1. A Lactobacillus plantarum strain isolated from kefir protects against intestinal infection with Yersinia enterocolitica O9 and modulates immunity in mice

    Research in Microbiology, Vol. 166, Núm. 8, pp. 626-632

2014

  1. Biotreatment of olive washing wastewater by a selected microalgal-bacterial consortium

    International Biodeterioration and Biodegradation, Vol. 88, pp. 69-76

  2. Lack of correlation between invitro antibiosis and invivo protection against enteropathogenic bacteria by probiotic lactobacilli

    Research in Microbiology, Vol. 165, Núm. 1, pp. 14-20

2013

  1. The probiotic bacterial strain lactobacillus fermentum D3 increases in vitro the bioavailability of Ca, P, and Zn in fermented goat milk

    Biological Trace Element Research, Vol. 151, Núm. 2, pp. 307-314