The probiotic bacterial strain lactobacillus fermentum D3 increases in vitro the bioavailability of Ca, P, and Zn in fermented goat milk

1. Bergillos-Meca, T.
2. Navarro-Alarcón, M.
3. Cabrera-Vique, C.
4. Artacho, R.
5. Olalla, M.
6. Giménez, R.
7. Moreno-Montoro, M.
8. Ruiz-Bravo, A.
9. Lasserrot, A.
10. Ruiz-López, M.D.