ANA MARÍA GARCÍA CAMPAÑA-rekin lankidetzan egindako argitalpenak (87)

2024

  1. Assessing human exposure to pesticides and mycotoxins: optimization and validation of a method for multianalyte determination in urine samples

    Analytical and Bioanalytical Chemistry, Vol. 416, Núm. 8, pp. 1935-1949

  2. Emerging mycotoxin occurrence in chicken feed and eggs from Algeria

    Mycotoxin Research, Vol. 40, Núm. 3, pp. 447-456

  3. Simultaneous detection of mycotoxins and pesticides in human urine samples: A 24-h diet intervention study comparing conventional and organic diets in Spain

    Food and Chemical Toxicology, Vol. 188

2023

  1. Mycotoxin Occurrence in Milk and Durum Wheat Samples from Tunisia Using Dispersive Liquid–Liquid Microextraction and Liquid Chromatography with Fluorescence Detection

    Toxins, Vol. 15, Núm. 11

  2. Non-aqueous capillary electrophoresis–time of flight mass spectrometry method to determine emerging mycotoxins

    Talanta, Vol. 253

2022

  1. Ion mobility-mass spectrometry to extend analytical performance in the determination of ergot alkaloids in cereal samples

    Journal of Chromatography A, Vol. 1682

2021

  1. Determination of principal ergot alkaloids in swine feeding

    Journal of the Science of Food and Agriculture, Vol. 101, Núm. 12, pp. 5214-5224

  2. Determination of the main ergot alkaloids and their epimers in oat-based functional foods by ultra-high performance liquid chromatography tandem mass spectrometry

    Molecules, Vol. 26, Núm. 12

  3. Occurrence of ergot alkaloids in barley and wheat from Algeria

    Toxins, Vol. 13, Núm. 5

  4. Report of the Vth Workshop of the Spanish National Network on Mycotoxins and Toxigenic Fungi and Their Decontamination Processes (MICOFOOD), 10-11 December 2020

    Toxins

2020

  1. Application of LC-MS/MS in the mycotoxins studies

    Toxins, Vol. 12, Núm. 4

  2. Multi-mycotoxin occurrence and exposure assessment approach in foodstuffs from Algeria

    Toxins, Vol. 12, Núm. 3

2019

  1. Determination of Aflatoxins in Plant-based Milk and Dairy Products by Dispersive Liquid–Liquid Microextraction and High-performance Liquid Chromatography with Fluorescence Detection

    Analytical Letters, Vol. 52, Núm. 2, pp. 363-372

  2. Occurrence of mycotoxins in swine feeding from Spain

    Toxins, Vol. 11, Núm. 6

  3. Plant-based milks: unexplored source of emerging mycotoxins. A proposal for the control of enniatins and beauvericin using UHPLC-MS/MS

    Food Additives and Contaminants: Part B Surveillance, Vol. 12, Núm. 4, pp. 296-302

2018

  1. Aspergillus section Flavi and aflatoxins in dried figs and nuts in Algeria

    Food Additives and Contaminants: Part B Surveillance, Vol. 11, Núm. 2, pp. 119-125

  2. Determination of tetracyclines in human urine samples by capillary electrophoresis in combination with field amplified sample injection

    Electrophoresis, Vol. 39, Núm. 4, pp. 608-615

  3. In-house validation of a rapid and efficient procedure for simultaneous determination of ergot alkaloids and other mycotoxins in wheat and maize

    Analytical and Bioanalytical Chemistry, Vol. 410, Núm. 22, pp. 5567-5581

  4. Simple determination of aflatoxins in rice by ultra-high performance liquid chromatography coupled to chemical post-column derivatization and fluorescence detection

    Food Chemistry, Vol. 245, pp. 189-195

2017

  1. Characterization of Carbamate Pesticides in Natural Water from Cameroon

    Analytical Letters, Vol. 50, Núm. 9, pp. 1397-1409