Publicaciones en colaboración con investigadores/as de Estación Experimental del Zaidín (2)

2019

  1. Composition and antioxidant properties of spanish extra virgin olive oil regarding cultivar, harvest year and crop stage

    Antioxidants, Vol. 8, Núm. 7

2017

  1. Comparative analysis of minor bioactive constituents (CoQ10, tocopherols and phenolic compounds) in Arbequina extra virgin olive oils from Brazil and Spain

    Journal of Food Composition and Analysis, Vol. 63, pp. 47-54