Publications in collaboration with researchers from Instituto de la Grasa (3)

2012

  1. Measuring the colour of virgin olive oils in a new colour scale using a low-cost portable electronic device

    Journal of Food Engineering, Vol. 111, Núm. 2, pp. 247-254

2009

  1. Color measurements in blue-tinted cups for virgin-olive-oil tasting

    JAOCS, Journal of the American Oil Chemists' Society, Vol. 86, Núm. 7, pp. 627-636

2008

  1. Virgin-olive-oil color in relation to sample thickness and the measurement method

    JAOCS, Journal of the American Oil Chemists' Society, Vol. 85, Núm. 11, pp. 1063-1071