Publicaciones en colaboración con investigadores/as de Universidad de Almería (11)

2015

  1. Interaction of dietary energy levels and culture density on growth performance and metabolic and oxidative status of rainbow trout (Oncorhynchus mykiss)

    Aquacultural Engineering, Vol. 67, pp. 59-66

2014

  1. Influence of dietary lipids and culture density on rainbow trout (Oncorhynchus mykiss) flesh composition and quality parameter

    Aquacultural Engineering, Vol. 63, pp. 16-24

  2. Productive and physiological implications of different feeding frequencies in meagre Argyrosomus regius (Asso, 1801)

    Aquacultural Engineering, Vol. 60, pp. 6-13

2013

  1. Influence of pre-slaughtering feed restriction on muscle characteristics of farmed sea bass (Dicentrarchus labrax L.) during cold storage

    Journal of the Science of Food and Agriculture, Vol. 93, Núm. 9, pp. 2323-2330

2011

  1. Changes in muscle properties during postmortem storage of farmed sea bream (Sparus aurata)

    Journal of Food Process Engineering, Vol. 34, Núm. 3, pp. 922-946

2010

  1. Effects of dietary restriction on post-mortem changes in white muscle of sea bream (Sparus aurata)

    Aquaculture, Vol. 307, Núm. 1-2, pp. 49-55

2007

  1. On the possible effects of harvesting season and chilled storage on the fatty acid profile of the fillet of farmed gilthead sea bream (Sparus aurata)

    Food Chemistry, Vol. 101, Núm. 1, pp. 298-307

2005

  1. Changes in muscle collagen content during post mortem storage of farmed sea bream (Sparus aurata): Influence on textural properties

    Aquaculture International, Vol. 13, Núm. 4, pp. 315-325

2002

  1. Metabolic effects of changes in the dietary protein: Carbohydrate ratio in eel (Angilla anguilla) and trout (Oncorhynchus mykiss)

    Aquaculture International, Vol. 10, Núm. 2, pp. 143-156

2000

  1. Towards an inert diet for first-feeding gilthead seabream Sparus aurata L. larvae

    Aquaculture Nutrition, Vol. 6, Núm. 3, pp. 143-152

1995

  1. Utilization of dietary carbohydrates by fish: A comparative study in eel and trout

    Animal Science, Vol. 61, Núm. 2, pp. 427-436