Publikationen, an denen er mitarbeitet Magdalena de la Higuera (2)

2022

  1. Time Following a Gluten-Free Diet, Ultra-Processed Food Consumption and Quality of Life in Children with Celiac Disease

    Applied Sciences (Switzerland), Vol. 12, Núm. 22

2021

  1. Has covid-19 changed the lifestyle and dietary habits in the spanish population after confinement?

    Foods, Vol. 10, Núm. 10