Publications by the researcher in collaboration with MARTA DE LA FLOR ALEMANY (2)

2022

  1. Time Following a Gluten-Free Diet, Ultra-Processed Food Consumption and Quality of Life in Children with Celiac Disease

    Applied Sciences (Switzerland), Vol. 12, Núm. 22

2020

  1. Is a gluten-free diet enough to maintain correct micronutrients status in young patients with celiac disease?

    Nutrients, Vol. 12, Núm. 3