Publikationen in Zusammenarbeit mit Forschern von Hospital Regional Universitario de Málaga (3)

2022

  1. Time Following a Gluten-Free Diet, Ultra-Processed Food Consumption and Quality of Life in Children with Celiac Disease

    Applied Sciences (Switzerland), Vol. 12, Núm. 22

2020

  1. Is a gluten-free diet enough to maintain correct micronutrients status in young patients with celiac disease?

    Nutrients, Vol. 12, Núm. 3

2009

  1. Evaluating the effectiveness of a weight-loss program for perimenopausal women

    International Journal for Vitamin and Nutrition Research, Vol. 79, Núm. 4, pp. 212-217