MAGDALENA
LÓPEZ FRÍAS
Researcher in the period 2011-2023
Marche Polytechnic University
Ancona, ItaliaPublications in collaboration with researchers from Marche Polytechnic University (8)
2017
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Age-related loss in bone mineral density of rats fed lifelong on a fish oil-based diet is avoided by coenzyme Q10 addition
Nutrients, Vol. 9, Núm. 2
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Loss of bone mineral density associated with age in male rats fed on sunflower oil is avoided by virgin olive oil intake or coenzyme Q supplementation
International Journal of Molecular Sciences, Vol. 18, Núm. 7
2011
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Age-related changes in brain mitochondrial DNA deletion and oxidative stress are differentially modulated by dietary fat type and coenzyme Q 10
Free Radical Biology and Medicine, Vol. 50, Núm. 9, pp. 1053-1064
2010
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Coenzyme Q addition to an n-6 PUFA-rich diet resembles benefits on age-related mitochondrial DNA deletion and oxidative stress of a MUFA-rich diet in rat heart
Mechanisms of Ageing and Development, Vol. 131, Núm. 1, pp. 38-47
2005
2002
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Feeding fried oil changes antioxidant and fatty acid pattern of rat and affects rat liver mitochondrial respiratory chain components
Journal of Bioenergetics and Biomembranes, Vol. 34, Núm. 2, pp. 127-134
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The intake of fried virgin olive or sunflower oils differentially induces oxidative stress in rat liver microsomes
British Journal of Nutrition, Vol. 88, Núm. 1, pp. 57-65
1997
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Coenzyme Q content depends upon oxidative stress and dietary fat unsaturation
Molecular Aspects of Medicine