Publicaciones (31) Publicaciones de MARÍA ALBA MARTÍNEZ BURGOS

2020

  1. Effects of virgin olive oil on fatty acid composition of pancreatic cell membranes: Modulation of acinar cell function and signaling, and cell injury

    Olives and Olive Oil in Health and Disease Prevention (Elsevier), pp. 569-580

  2. Hydroxytyrosol: Features and impact on pancreatitis

    Olives and Olive Oil in Health and Disease Prevention (Elsevier), pp. 581-591

  3. Influence of olive oil on pancreatic, biliary, and gastric secretion: Role of gastrointestinal peptides

    Olives and Olive Oil in Health and Disease Prevention (Elsevier), pp. 557-568

2019

  1. Adherence to Mediterranean diet and risk of prostate cancer

    Aging Male, Vol. 22, Núm. 2, pp. 102-108

2018

  1. "e-Portfolio in the Bachelor´s Degree Final Project": implementation of a digital platform for the management of training activities performed during the Bachelor´s Degree Final Project

    Edulearn 18. 10th International Conference on Education and New Learning Technology: (Palma, 2nd-4th of July, 2018). Conference proceedings

  2. A conceptual framework for the collection of food products in a Total Diet Study

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 35, Núm. 2, pp. 171-190

  3. Evolution of implementation of the tutorial action plan “get prepared for the Bachelor´s Degree Final Project”

    Edulearn 18. 10th International Conference on Education and New Learning Technology: (Palma, 2nd-4th of July, 2018). Conference proceedings

2015

  1. Effects of a western-style diet high in cholesterol and saturated fat on the rabbit exocrine pancreas

    Turkish Journal of Biology, Vol. 39, Núm. 5, pp. 765-774

  2. Plan de acción tutorial biorienta2. Orientación a futuros farmacéuticos: La investigación en biomedicina como carrera profesional. Tercera edición (PID 12-70)

    Innovación docente y buenas prácticas en la Universidad de Granada. (Editorial Universidad de Granada), pp. 520-531

2014

  1. Macronutrients, food intake and body weight; the role of fat

    Nutricion hospitalaria, Vol. 31, Núm. 1, pp. 46-54

2011

  1. BIOrienta2.orientación a futuros farmacéuticos: La Investigación en biomedicina como carrera profesional

    Univest 2011: III Congreso Internacional "La autogestión del aprendizaje" (Universitat de Girona = Universidad de Gerona)

2010

  1. Effects of Olive Oil on Fatty Acid Composition of Pancreatic Cell Membranes: Modulation of Acinar Cell Function and Signaling

    Olives and Olive Oil in Health and Disease Prevention (Elsevier Inc.), pp. 1185-1194

2009

  1. Building a unified Spanish food database according to EuroFIR specifications

    Food Chemistry, Vol. 113, Núm. 3, pp. 784-788

  2. Influence of dietary lipid composition on the pancreatic lipid profile

    Agro Food Industry Hi-Tech, Vol. 20, Núm. 6, pp. 47-50

2008

  1. Effect of hydrogen peroxide on secretory response, calcium mobilisation and caspase-3 activity in the isolated rat parotid gland

    Molecular and Cellular Biochemistry, Vol. 319, Núm. 1-2, pp. 23-31

  2. Effects of IL-6 on amylase secretion and calcium signalling in pancreatic AR42J cells: Modulation by membrane fatty acid composition

    Proceedings of the Nutrition Society

  3. Magnesium-calcium signalling in rat parotid acinar cells: Effects of acetylcholine

    Molecular and Cellular Biochemistry, Vol. 307, Núm. 1-2, pp. 193-207

2007

  1. Membrane lipid composition of pancreatic AR42J cells: Modification by exposure to different fatty acids

    Experimental Biology and Medicine, Vol. 232, Núm. 4, pp. 532-541

2006

  1. Effect of insulin on acetylcholine-evoked amylase release and calcium mobilization in streptozotocin-induced diabetic rat pancreatic acinar cells

    Annals of the New York Academy of Sciences

  2. Effects of the type of dietary fat on acetylcholine-evoked amylase secretion and calcium mobilization in isolated rat pancreatic acinar cells

    Journal of Nutritional Biochemistry, Vol. 17, Núm. 4, pp. 242-249