MAGDALENA LÓPEZ FRÍAS-rekin lankidetzan egindako argitalpenak (3)

2002

  1. Feeding fried oil changes antioxidant and fatty acid pattern of rat and affects rat liver mitochondrial respiratory chain components

    Journal of Bioenergetics and Biomembranes, Vol. 34, Núm. 2, pp. 127-134

  2. The intake of fried virgin olive or sunflower oils differentially induces oxidative stress in rat liver microsomes

    British Journal of Nutrition, Vol. 88, Núm. 1, pp. 57-65

1997

  1. Coenzyme Q content depends upon oxidative stress and dietary fat unsaturation

    Molecular Aspects of Medicine