Publicaciones en las que colabora con EDUARDO GARCÍA PEREGRÍN (27)

2002

  1. Effects of dietary fish oil on the fatty acid composition of the main lipid classes of chick plasma lipoproteins

    Journal of Physiology and Biochemistry, Vol. 58, Núm. 3, pp. 125-134

2000

  1. Fish oil reduces cholesterol and arachidonic acid levels in plasma and lipoproteins from hypercholesterolemic chicks

    Molecular and Cellular Biochemistry, Vol. 210, Núm. 1-2, pp. 121-130

1999

  1. Dietary fish oil reduces cholesterol and arachidonic acid levels in chick plasma and very low density lipoprotein

    Molecular and Cellular Biochemistry, Vol. 200, Núm. 1-2, pp. 59-67

  2. Differential effects of dietary fat on chick plasma and liver composition and HMG-CoA reductase activity

    Journal of Nutritional Biochemistry, Vol. 10, Núm. 4, pp. 198-204

1998

  1. Synergism between the effects of dietary cholesterol and coconut oil on plasma, liver and lipoprotein composition of neonatal chick

    International Journal of Biochemistry and Cell Biology, Vol. 30, Núm. 6, pp. 707-718

1997

  1. Regulation of mevalonate 5-pyrophosphate decarboxylase in HeLa cells. Inhibition of enzymatic protein synthesis by serum lipoproteins

    International Journal of Biochemistry and Cell Biology, Vol. 29, Núm. 7, pp. 1037-1041

1996

  1. Coconut oil affects lipoprotein composition and structure of neonatal chicks

    Journal of Biochemistry, Vol. 119, Núm. 4, pp. 610-616

1994

  1. Different hypercholesterolemic effects of cholesterol and saturated fat on neonatal and adult chicks

    Comparative Biochemistry and Physiology -- Part A: Physiology, Vol. 107, Núm. 1, pp. 209-213

1993

  1. Effect of dietary coconut oil on lipoprotein composition of young chick (Gallus domesticus)

    Comparative Biochemistry and Physiology -- Part A: Physiology, Vol. 106, Núm. 4, pp. 799-802

  2. Effect of lipid content of diet on cholesterol content and cholesterogenic enzymes of European eel liver

    Lipids, Vol. 28, Núm. 10, pp. 913-916

  3. Influence of protein/lipid ratio of diet on cholesterol synthesis and esterification in eel liver

    Archives of Physiology and Biochemistry, Vol. 101, Núm. 1, pp. 53-55

1992

  1. Characterization of chick serum lipoproteins isolated by density gradient ultracentrifugation

    Archives of Physiology and Biochemistry, Vol. 100, Núm. 1, pp. 19-22

  2. Induction in gallus domesticus of experimental hypercholesterolemia by saturated fat. Effects on cholesterogenic enzyme activity

    Archives of Physiology and Biochemistry, Vol. 100, Núm. 2, pp. 133-136

1991

  1. Acyl-CoA:cholesterol acyltransferase in eel (Anguilla anguilla) liver: Effect of lipid content of diet

    Comparative Biochemistry and Physiology -- Part B: Biochemistry and, Vol. 98, Núm. 1, pp. 143-146

  2. Effect of phenylalanine derivatives on the main regulatory enzymes of hepatic cholesterogenesis

    Molecular and Cellular Biochemistry, Vol. 105, Núm. 1, pp. 21-25

  3. Effect of phenylpyruvate on mevalonate-activating enzymes from chick brain and liver

    Archives of Physiology and Biochemistry, Vol. 99, Núm. 2, pp. 165-168

  4. Hypolipidemic activity of dipyridamole: Effects on the main regulatory enzymes of cholesterogenesis

    Life Sciences, Vol. 49, Núm. 1, pp. 15-21

  5. Inhibition of chick brain cholesterogenic enzymes by phenyl and phenolic derivatives of phenylalanine

    Neurochemistry International, Vol. 18, Núm. 2, pp. 171-174

1990

  1. Effects of clofibrate on the main regulatory enzymes of cholesterogenesis

    Life Sciences, Vol. 46, Núm. 6, pp. 397-403

  2. Influence of fatty acid composition of diet on cholesterol content of eel liver and muscle

    Archives of Physiology and Biochemistry, Vol. 98, Núm. 1, pp. 1-6