Josune Olza-rekin lankidetzan egindako argitalpenak (13)

2017

  1. Fatty acid status and antioxidant defense system in mothers and their newborns after salmon intake during late pregnancy

    Nutrition, Vol. 33, pp. 157-162

2016

  1. Changes in oxidative stress and inflammatory biomarkers in fragile adults over fifty years of age and in elderly people exclusively fed enteral nutrition

    Oxidative Medicine and Cellular Longevity, Vol. 2016

2014

  1. Association of Genetic Polymorphisms for Glutathione Peroxidase Genes with Obesity in Spanish Children

    Journal of Nutrigenetics and Nutrigenomics, Vol. 7, Núm. 3, pp. 130-142

2013

  1. Are catalase -844A/G polymorphism and activity associated with childhood obesity?

    Antioxidants and Redox Signaling, Vol. 19, Núm. 16, pp. 1970-1975

  2. Postprandial glucose, insulin and gastrointestinal hormones in healthy and diabetic subjects fed a fructose-free and resistant starch type IV-enriched enteral formula

    European Journal of Nutrition, Vol. 52, Núm. 6, pp. 1569-1578

2012

  1. Does consumption of two portions of salmon per week enhance the antioxidant defense system in pregnant women?

    Antioxidants and Redox Signaling, Vol. 16, Núm. 12, pp. 1401-1406

  2. Plasma inflammatory and vascular homeostasis biomarkers increase during human pregnancy but are not affected by oily fish intake

    Journal of Nutrition, Vol. 142, Núm. 7, pp. 1191-1196

2011

  1. The Salmon in Pregnancy Study: Study design, subject characteristics, maternal fish and marine n-3 fatty acid intake, and marine n-3 fatty acid status in maternal and umbilical cord blood

    American Journal of Clinical Nutrition

2010

  1. A specific protein-enriched enteral formula decreases cortisolemia and improves plasma albumin and amino acid concentrations in elderly patients

    Nutrition and Metabolism, Vol. 7

  2. Influence of an eicosapentaenoic and docosahexaenoic acid-enriched enteral nutrition formula on plasma fatty acid composition and biomarkers of insulin resistance in the elderly

    Clinical Nutrition, Vol. 29, Núm. 1, pp. 31-37

2008

  1. A new n-3 PUFA-enriched formula for enteral nutrition modulates oxidative LDL and inflammatory cytokines

    Proceedings of the Nutrition Society

  2. Antioxidant properties of soy protein-fructooligosaccharide glycation systems and its hydrolyzates

    Food Research International, Vol. 41, Núm. 6, pp. 606-615

  3. Effect of enteral nutrition on plasma soluble adhesion molecules in an elderly population

    Proceedings of the Nutrition Society