Publicaciones en las que colabora con CONCEPCIÓN MARÍA AGUILERA GARCÍA (36)

2021

  1. Relationship between physical activity, oxidative stress, and total plasma antioxidant capacity in spanish children from the genobox study

    Antioxidants, Vol. 10, Núm. 2, pp. 1-14

2020

  1. A multi-omics approach reveals new signatures in obese allergic asthmatic children

    Biomedicines, Vol. 8, Núm. 9

  2. Antioxidants and oxidative stress in children: Influence of puberty and metabolically unhealthy status

    Antioxidants, Vol. 9, Núm. 7, pp. 1-19

2017

  1. A serum metabolomics-driven approach predicts orange juice consumption and its impact on oxidative stress and inflammation in subjects from the BIONAOS study

    Molecular Nutrition and Food Research, Vol. 61, Núm. 2

  2. Fatty acid status and antioxidant defense system in mothers and their newborns after salmon intake during late pregnancy

    Nutrition, Vol. 33, pp. 157-162

  3. Una nueva fórmula enteral enriquecida en almidones resistentes de tipo IV y sin fructosa mejora el control glucémico y los biomarcadores de riesgo cardiovascular cuando se administra durante seis semanas a pacientes diabéticos ancianos

    Nutricion Hospitalaria, Vol. 34, Núm. 1, pp. 73-80

2016

  1. Changes in oxidative stress and inflammatory biomarkers in fragile adults over fifty years of age and in elderly people exclusively fed enteral nutrition

    Oxidative Medicine and Cellular Longevity, Vol. 2016

  2. Erratum: Strong Associations Exist among Oxidative Stress and Antioxidant Biomarkers in the Circulating, Cellular and Urinary Anatomical Compartments in Guatemalan Children from the Western Highlands (PLoS ONE (2016) 11:1 (e0146921) DOI: 10.1371/journal.pone.0146921)

    PLoS ONE

  3. Interaction of giardia intestinalis and systemic oxidation in preschool children in the western highlands of Guatemala

    Journal of Pediatric Gastroenterology and Nutrition, Vol. 63, Núm. 1, pp. 118-122

  4. Strong associations exist among oxidative stress and antioxidant biomarkers in the circulating, cellular and urinary anatomical compartments in Guatemalan children from the western highlands

    PLoS ONE, Vol. 11, Núm. 1

2015

  1. Normal or high polyphenol concentration in orange juice affects antioxidant activity, blood pressure, and body weight in obese or overweight adults

    Journal of Nutrition, Vol. 145, Núm. 8, pp. 1808-1816

  2. Titulación conjunta de grado en nutrición humana y dietética y ciencia y tecnología de los alimentos (PID 12-132)

    Innovación docente y buenas prácticas en la Universidad de Granada. (Editorial Universidad de Granada), pp. 324-337

2014

  1. Association of Genetic Polymorphisms for Glutathione Peroxidase Genes with Obesity in Spanish Children

    Journal of Nutrigenetics and Nutrigenomics, Vol. 7, Núm. 3, pp. 130-142

2013

  1. Are catalase -844A/G polymorphism and activity associated with childhood obesity?

    Antioxidants and Redox Signaling, Vol. 19, Núm. 16, pp. 1970-1975

2012

  1. Does consumption of two portions of salmon per week enhance the antioxidant defense system in pregnant women?

    Antioxidants and Redox Signaling, Vol. 16, Núm. 12, pp. 1401-1406

  2. Omega-3 long-chain polyunsaturated fatty acids supplementation on inflammatory biomakers: A systematic review of randomised clinical trials

    British Journal of Nutrition, Vol. 107, Núm. SUPPL. 2

  3. Plasma inflammatory and vascular homeostasis biomarkers increase during human pregnancy but are not affected by oily fish intake

    Journal of Nutrition, Vol. 142, Núm. 7, pp. 1191-1196

2011

  1. The Salmon in Pregnancy Study: Study design, subject characteristics, maternal fish and marine n-3 fatty acid intake, and marine n-3 fatty acid status in maternal and umbilical cord blood

    American Journal of Clinical Nutrition

2010

  1. A specific protein-enriched enteral formula decreases cortisolemia and improves plasma albumin and amino acid concentrations in elderly patients

    Nutrition and Metabolism, Vol. 7

  2. Influence of an eicosapentaenoic and docosahexaenoic acid-enriched enteral nutrition formula on plasma fatty acid composition and biomarkers of insulin resistance in the elderly

    Clinical Nutrition, Vol. 29, Núm. 1, pp. 31-37