Publikationen, an denen er mitarbeitet JESÚS FRANCISCO RODRÍGUEZ HUERTAS (5)

2023

  1. Added Sugar Consumption in Spanish Children (7–12 y) and Nutrient Density of Foods Contributing to Such Consumption: An Observational Study

    Nutrients, Vol. 15, Núm. 3

2021

  1. Assessment of the phytochemical and nutrimental composition of dark chia seed (Salvia hispánica l.)

    Foods, Vol. 10, Núm. 12

2020

  1. Grasas: suplementación y ayuda ergogénica

    Nutrición deportiva [Recurso electrónico]: desde la fisiología a la práctica (Editorial Médica Panamericana), pp. 91-104

2019

  1. Acute/Subacute and sub-chronic oral toxicity of a hidroxytyrosol-rich virgin olive oil extract

    Nutrients, Vol. 11, Núm. 9

  2. Milk and dairy products as vehicle for calcium and vitamin d: Role of calcium enriched milks

    Nutricion Hospitalaria, Vol. 36, Núm. 4, pp. 962-973