Publications by the researcher in collaboration with JESÚS FRANCISCO RODRÍGUEZ HUERTAS (5)

2023

  1. Added Sugar Consumption in Spanish Children (7–12 y) and Nutrient Density of Foods Contributing to Such Consumption: An Observational Study

    Nutrients, Vol. 15, Núm. 3

2021

  1. Assessment of the phytochemical and nutrimental composition of dark chia seed (Salvia hispánica l.)

    Foods, Vol. 10, Núm. 12

2020

  1. Grasas: suplementación y ayuda ergogénica

    Nutrición deportiva [Recurso electrónico]: desde la fisiología a la práctica (Editorial Médica Panamericana), pp. 91-104

2019

  1. Acute/Subacute and sub-chronic oral toxicity of a hidroxytyrosol-rich virgin olive oil extract

    Nutrients, Vol. 11, Núm. 9

  2. Milk and dairy products as vehicle for calcium and vitamin d: Role of calcium enriched milks

    Nutricion Hospitalaria, Vol. 36, Núm. 4, pp. 962-973