Publikationen, an denen er mitarbeitet MARÍA LÓPEZ-JURADO ROMERO DE LA CRUZ (9)

2024

  1. A Novel Plant-Based Nutraceutical Combined with Exercise Can Revert Oxidative Status in Plasma and Liver in a Diet-Induced-Obesity Animal Model

    Antioxidants, Vol. 13, Núm. 3

  2. Nutritional and functional assessment of haloarchaea and microalgae from the Andalusian shoreline: Promising functional foods with a high nutritional value

    Journal of Functional Foods, Vol. 116

2023

  1. Argan pulp as a novel functional ingredient with beneficial effects on multiple metabolism biomarkers

    Journal of Functional Foods, Vol. 110

2022

  1. Bioavailability and biotransformation of linolenic acid from basil seed oil as a novel source of omega-3 fatty acids tested on a rat experimental model

    Food and Function, Vol. 13, Núm. 14, pp. 7614-7628

  2. Colon cancer therapy with calcium phosphate nanoparticles loading bioactive compounds from Euphorbia lathyris: In vitro and in vivo assay

    Biomedicine and Pharmacotherapy, Vol. 155

  3. In Vivo Nutritional Assessment of the Microalga Nannochloropsis gaditana and Evaluation of the Antioxidant and Antiproliferative Capacity of Its Functional Extracts

    Marine Drugs, Vol. 20, Núm. 5

  4. In vivo antitumor activity of Euphorbia lathyris ethanol extract in colon cancer models

    Biomedicine and Pharmacotherapy, Vol. 149

2021

  1. Antitumor effect of the ethanolic extract from seeds of euphorbia lathyris in colorectal cancer

    Nutrients, Vol. 13, Núm. 2, pp. 1-17

2020

  1. Germination improves the polyphenolic profile and functional value of mung bean (Vigna radiata L.)

    Antioxidants, Vol. 9, Núm. 8, pp. 1-22