MARÍA ESTER
MOLINA MONTES
PROFESORA TITULAR DE UNIVERSIDAD
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Escuela Andaluza de Salud Pública
Granada, EspañaPublikationen in Zusammenarbeit mit Forschern von Escuela Andaluza de Salud Pública (36)
2024
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Breast cancer risk for the joint exposure to metals and metalloids in women: Results from the EPIC-Spain cohort
The Science of the total environment, Vol. 912, pp. 168816
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Nitrosyl-heme and Heme Iron Intake from Processed Meats and Risk of Colorectal Cancer in the EPIC-Spain Cohort
Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology, Vol. 33, Núm. 6, pp. 854-856
2023
2022
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Circadian clock gene variants and their link with chronotype, chrononutrition, sleeping patterns and obesity in the European prospective investigation into cancer and nutrition (EPIC) study
Clinical Nutrition, Vol. 41, Núm. 9, pp. 1977-1990
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Vitamin D Deficiency and COVID-19: A Biological Database Study on Pathways and Gene-Disease Associations
International Journal of Molecular Sciences, Vol. 23, Núm. 22
2016
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A treelet transform analysis to relate nutrient patterns to the risk of hormonal receptor-defined breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)
Public Health Nutrition, Vol. 19, Núm. 2, pp. 242-254
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Mapping research activity on mental health disorders in Europe: Study protocol for the Mapping_NCD project
Health Research Policy and Systems, Vol. 14, Núm. 1
2015
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Association of CRP genetic variants with blood concentrations of C-reactive protein and colorectal cancer risk
International Journal of Cancer, Vol. 136, Núm. 5, pp. 1181-1192
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Coffee, tea and decaffeinated coffee in relation to hepatocellular carcinoma in a European population: Multicentre, prospective cohort study
International Journal of Cancer, Vol. 136, Núm. 8, pp. 1899-1908
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Diabetes mellitus and risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition
International Journal of Cancer, Vol. 136, Núm. 2, pp. 372-381
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Meat and fish consumption and the risk of renal cell carcinoma in the European prospective investigation into cancer and nutrition
International Journal of Cancer, Vol. 136, Núm. 5, pp. E423-E431
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Plasma carotenoids, vitamin C, retinol and tocopherols levels and pancreatic cancer risk within the European Prospective Investigation into Cancer and Nutrition: A nested case-control study. Plasma micronutrients and pancreatic cancer risk
International Journal of Cancer, Vol. 136, Núm. 6, pp. E665-E676
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Reproductive and menstrual factors and risk of differentiated thyroid carcinoma: The EPIC study
International Journal of Cancer, Vol. 136, Núm. 5, pp. 1218-1227
2014
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Aromatic adducts and lung cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) Spanish cohort
Carcinogenesis, Vol. 35, Núm. 9, pp. 2047-2054
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Biomarker patterns of inflammatory and metabolic pathways are associated with risk of colorectal cancer: Results from the European Prospective Investigation into Cancer and Nutrition (EPIC)
European Journal of Epidemiology, Vol. 29, Núm. 4, pp. 261-275
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Dairy products and risk of hepatocellular carcinoma: The European Prospective Investigation into Cancer and Nutrition
International Journal of Cancer, Vol. 135, Núm. 7, pp. 1662-1672
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Dietary intakes of individual flavanols and flavonols are inversely associated with incident type 2 diabetes in European populations
Journal of Nutrition, Vol. 144, Núm. 3, pp. 335-343
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Dietary vitamin D intake and risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition: The EPIC-InterAct study
European Journal of Clinical Nutrition, Vol. 68, Núm. 2, pp. 196-202
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Lifetime alcohol use and overall and cause-specific mortality in the European Prospective Investigation into Cancer and nutrition (EPIC) study
BMJ Open, Vol. 4, Núm. 7
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Prediagnostic plasma testosterone, sex hormone-binding globulin, IGF-I and hepatocellular carcinoma: Etiological factors or risk markers?
International Journal of Cancer, Vol. 134, Núm. 1, pp. 164-173