MARÍA GRACIA
BAGUR GONZÁLEZ
PROFESORA TITULAR DE UNIVERSIDAD
ANA MARÍA
JIMÉNEZ CARVELO
PROGRAMA INVESTIGACION RAMON Y CAJAL
Publicacións nas que colabora con ANA MARÍA JIMÉNEZ CARVELO (7)
2024
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Innovative non-targeted liquid chromatography fingerprinting approach for authenticating tigernuts under Protected Designation of Origin quality seal
Journal of the Science of Food and Agriculture, Vol. 104, Núm. 3, pp. 1638-1644
2022
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The chromatographic similarity profile – An innovative methodology to detect fraudulent blends of virgin olive oils
Journal of Chromatography A, Vol. 1679
2021
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Standardization of chromatographic signals – Part I: Towards obtaining instrument-agnostic fingerprints in gas chromatography
Journal of Chromatography A, Vol. 1641
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Standardization of chromatographic signals – Part II: Expanding instrument-agnostic fingerprints to reverse phase liquid chromatography
Journal of Chromatography A, Vol. 1641
2020
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Chromatographic methods
Food Authentication and Traceability (Elsevier), pp. 65-99
2019
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Alternative data mining/machine learning methods for the analytical evaluation of food quality and authenticity – A review
Food Research International, Vol. 122, pp. 25-39
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Authentication of the geographical origin of margarines and fat-spread products from liquid chromatographic UV-absorption fingerprints and chemometrics
Foods, Vol. 8, Núm. 11