MARÍA GRACIA
BAGUR GONZÁLEZ
PROFESORA TITULAR DE UNIVERSIDAD
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University of Turin
Turín, ItaliaPublicaciones en colaboración con investigadores/as de University of Turin (2)
2023
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Application of chemometric tools combined with instrument-agnostic GC-fingerprinting for hazelnut quality assessment
Journal of Food Composition and Analysis, Vol. 115
2022
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Validation of a high-throughput method for the accurate quantification of secondary products of lipid oxidation in high-quality hazelnuts (Corylus avellana L.): A robust tool for quality assessment
Journal of Food Composition and Analysis, Vol. 114