FRANCISCO LISBONA DELGADO-rekin lankidetzan egindako argitalpenak (31)

2001

  1. Digestive utilization of goat and cow milk fat in malabsorption syndrome

    Journal of Dairy Research, Vol. 68, Núm. 3, pp. 451-461

2000

  1. Beneficial effect of pollen and/or propolis on the metabolism of iron, calcium, phosphorus, and magnesium in rats with nutritional ferropenic anemia

    Journal of Agricultural and Food Chemistry, Vol. 48, Núm. 11, pp. 5715-5722

  2. Influence of goat and cow milk on the digestive and metabolic utilization of calcium and iron

    Journal of Physiology and Biochemistry, Vol. 56, Núm. 3, pp. 201-208

1999

  1. The importance of the proportion of heme/nonheme iron in the diet to minimize the interference with calcium, phosphorus, and magnesium metabolism on recovery from nutritional ferropenic anemia

    Journal of Agricultural and Food Chemistry, Vol. 47, Núm. 5, pp. 2026-2032

1998

  1. Influence of nutritional iron deficiency development on some aspects of iron, copper and zinc metabolism

    Laboratory Animals, Vol. 32, Núm. 3, pp. 298-306

  2. Interactions among iron, calcium, phosphorus and magnesium in the nutritionally iron-deficient rat

    Experimental Physiology, Vol. 83, Núm. 6, pp. 771-781

  3. Iron-manganese interactions in the evolution of iron deficiency

    Annals of Nutrition and Metabolism, Vol. 42, Núm. 2, pp. 96-109

  4. The absorption of iron, calcium, phosphorus, magnesium, copper and zinc in the jejunum-ileum of control and iron-deficient rats

    Laboratory Animals, Vol. 32, Núm. 1, pp. 72-79

1997

  1. Effect of source of iron on duodenal absorption of iron, calcium, phosphorus, magnesium, copper and zinc in rats with ferropoenic anaemia

    International Journal for Vitamin and Nutrition Research, Vol. 67, Núm. 2, pp. 106-114

1996

  1. Bioavailability of Fe, Ca, P and Mg in Fe-deficient rats treated with different sources of dietary iron

    Nutrition Research, Vol. 16, Núm. 4, pp. 683-696

  2. Calcium absorption in rats with distal intestinal resection: Influence of type of dietary fat, cholecalciferol and nature of the adaptative response

    International Journal for Vitamin and Nutrition Research, Vol. 66, Núm. 1, pp. 59-65

  3. Effects of iron replenishment on iron, calcium, phosphorus and magnesium metabolism in iron-deficient rats

    International Journal for Vitamin and Nutrition Research, Vol. 66, Núm. 2, pp. 158-165

  4. Role of the proximal colon in mineral absorption in rats with and without ferropenic anemia

    Nutrition Research, Vol. 16, Núm. 9, pp. 1529-1543

  5. Supplementation of a cereal-based diet with heme iron: Interactions between iron and calcium, phosphorus, and magnesium in rats

    Journal of Agricultural and Food Chemistry, Vol. 44, Núm. 7, pp. 1816-1820

1995

  1. Copper Malabsorption After Intestinal Resection In Rats: Effects Of Cholecalciferol And Ascorbic Acid

    Annals of Nutrition and Metabolism, Vol. 39, Núm. 4, pp. 227-233

  2. Effects of intestinal resection, cholecalciferol and ascorbic acid on iron metabolism in rats

    British Journal of Nutrition, Vol. 73, Núm. 6, pp. 871-880

1994

  1. Effect of intestinal resection, type of dietary fat and time on biliary lipid secretion in rats

    Experimental Physiology, Vol. 79, Núm. 1, pp. 25-33

  2. Effects of type of dietary fat and cholecalciferol on magnesium absorption in rats with intestinal resection

    International Journal for Vitamin and Nutrition Research, Vol. 64, Núm. 2, pp. 135-143

  3. Influence of dietary fat components and intestinal resection on iron, zinc and copper metabolism in rats

    International Journal for Vitamin and Nutrition Research, Vol. 64, Núm. 4, pp. 330-336

  4. Influence of vitamin D3 and type of dietary fat on phosphorus absorption in rats with intestinal resection

    Nutrition Research, Vol. 14, Núm. 1, pp. 47-57