MARÍA
LÓPEZ-JURADO ROMERO DE LA CRUZ
CATEDRÁTICA DE UNIVERSIDAD
JOSÉ CARLOS
PRADOS SALAZAR
CATEDRÁTICO DE UNIVERSIDAD
Publicaciones en las que colabora con JOSÉ CARLOS PRADOS SALAZAR (9)
2024
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A Novel Plant-Based Nutraceutical Combined with Exercise Can Revert Oxidative Status in Plasma and Liver in a Diet-Induced-Obesity Animal Model
Antioxidants, Vol. 13, Núm. 3
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Nutritional and functional assessment of haloarchaea and microalgae from the Andalusian shoreline: Promising functional foods with a high nutritional value
Journal of Functional Foods, Vol. 116
2023
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Argan pulp as a novel functional ingredient with beneficial effects on multiple metabolism biomarkers
Journal of Functional Foods, Vol. 110
2022
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Bioavailability and biotransformation of linolenic acid from basil seed oil as a novel source of omega-3 fatty acids tested on a rat experimental model
Food and Function, Vol. 13, Núm. 14, pp. 7614-7628
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Colon cancer therapy with calcium phosphate nanoparticles loading bioactive compounds from Euphorbia lathyris: In vitro and in vivo assay
Biomedicine and Pharmacotherapy, Vol. 155
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In Vivo Nutritional Assessment of the Microalga Nannochloropsis gaditana and Evaluation of the Antioxidant and Antiproliferative Capacity of Its Functional Extracts
Marine Drugs, Vol. 20, Núm. 5
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In vivo antitumor activity of Euphorbia lathyris ethanol extract in colon cancer models
Biomedicine and Pharmacotherapy, Vol. 149
2021
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Antitumor effect of the ethanolic extract from seeds of euphorbia lathyris in colorectal cancer
Nutrients, Vol. 13, Núm. 2, pp. 1-17
2020
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Germination improves the polyphenolic profile and functional value of mung bean (Vigna radiata L.)
Antioxidants, Vol. 9, Núm. 8, pp. 1-22