MARÍA CARMEN
RAMÍREZ TORTOSA
CATEDRÁTICA DE UNIVERSIDAD
National Institute of Nutrition and Seafood Research
Bergen, NoruegaNational Institute of Nutrition and Seafood Research-ko ikertzaileekin lankidetzan egindako argitalpenak (1)
2012
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Does consumption of two portions of salmon per week enhance the antioxidant defense system in pregnant women?
Antioxidants and Redox Signaling, Vol. 16, Núm. 12, pp. 1401-1406