MARÍA CARMEN
RAMÍREZ TORTOSA
CATEDRÁTICA DE UNIVERSIDAD
National Institute of Nutrition and Seafood Research
Bergen, NoruegaPublications en collaboration avec des chercheurs de National Institute of Nutrition and Seafood Research (1)
2012
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Does consumption of two portions of salmon per week enhance the antioxidant defense system in pregnant women?
Antioxidants and Redox Signaling, Vol. 16, Núm. 12, pp. 1401-1406