Oslo University Hospital-ko ikertzaileekin lankidetzan egindako argitalpenak (9)

2023

  1. Food processing and cancer risk in Europe: results from the prospective EPIC cohort study

    The Lancet Planetary Health, Vol. 7, Núm. 3, pp. e219-e232

  2. The association between body fatness and mortality among breast cancer survivors: results from a prospective cohort study

    European Journal of Epidemiology, Vol. 38, Núm. 5, pp. 545-557

2022

  1. Body Size at Different Ages and Risk of 6 Cancers: A Mendelian Randomization and Prospective Cohort Study

    Journal of the National Cancer Institute, Vol. 114, Núm. 9, pp. 1296-1300

2021

  1. Blood polyphenol concentrations and differentiated thyroid carcinoma in women from the European Prospective Investigation into Cancer and Nutrition (EPIC) study

    American Journal of Clinical Nutrition, Vol. 113, Núm. 1, pp. 162-171

  2. Co-benefits from sustainable dietary shifts for population and environmental health: an assessment from a large European cohort study

    The Lancet Planetary Health, Vol. 5, Núm. 11, pp. e786-e796

2020

  1. Circulating bilirubin levels and risk of colorectal cancer: serological and Mendelian randomization analyses

    BMC medicine, Vol. 18, Núm. 1, pp. 229

  2. Citrus intake and risk of skin cancer in the European Prospective Investigation into Cancer and Nutrition cohort (EPIC)

    European Journal of Epidemiology, Vol. 35, Núm. 11, pp. 1057-1067

  3. Consumption of nuts and seeds and pancreatic ductal adenocarcinoma risk in the European Prospective Investigation into Cancer and Nutrition

    International Journal of Cancer, Vol. 146, Núm. 1, pp. 76-84

2019

  1. Association of selenoprotein and selenium pathway genotypes with risk of colorectal cancer and interaction with selenium status

    Nutrients, Vol. 11, Núm. 4