Publicaciones en colaboración con investigadores/as de University of Copenhagen (28)

2021

  1. Association between anthropometry and lifestyle factors and risk of B-cell lymphoma: An exposome-wide analysis

    International Journal of Cancer, Vol. 148, Núm. 9, pp. 2115-2128

  2. Associations between dietary amino acid intakes and blood concentration levels

    Clinical Nutrition, Vol. 40, Núm. 6, pp. 3772-3779

  3. Blood polyphenol concentrations and differentiated thyroid carcinoma in women from the European Prospective Investigation into Cancer and Nutrition (EPIC) study

    American Journal of Clinical Nutrition, Vol. 113, Núm. 1, pp. 162-171

  4. Consumption of ultra-processed foods associated with weight gain and obesity in adults: A multi-national cohort study

    Clinical Nutrition, Vol. 40, Núm. 9, pp. 5079-5088

  5. Dietary fatty acids, macronutrient substitutions, food sources and incidence of coronary heart disease: Findings from the EPIC-CVD case-cohort study across nine european countries

    Journal of the American Heart Association, Vol. 10, Núm. 23

  6. FAU ood:biodiversity Pleasecheckandconfirmwhethertheeditstothea and total and cause-specific mortality in 9 European countries: An analysis of a prospective cohort study

    PLoS Medicine, Vol. 18, Núm. 10

  7. Risk prediction for renal cell Carcinoma: Results from the European Prospective Investigation into Cancer and nutrition (EPIC) prospective cohort study

    Cancer Epidemiology Biomarkers and Prevention, Vol. 30, Núm. 3, pp. 507-512

  8. Soft drink and juice consumption and renal cell carcinoma incidence and mortality in the european prospective investigation into cancer and nutrition

    Cancer Epidemiology Biomarkers and Prevention, Vol. 30, Núm. 6, pp. 1270-1274