Publicaciones en las que colabora con María Luisa Pita Calandre (3)

1990

  1. Effect of dietary olive oil, corn oil and medium-chain triglycerides on the lipid composition of rat red blood cell membranes

    Journal of Nutrition, Vol. 120, Núm. 9, pp. 986-994

1989

  1. Changes in lipid composition of liver microsomes and fatty acyl-CoA desaturase activities induced by medium chain triglyceride feeding

    Lipids, Vol. 24, Núm. 5, pp. 383-388

1988

  1. Lipid composition of liver microsomes in rats fed a high monounsaturated fatty acid diet

    Biochimica et Biophysica Acta (BBA)/Lipids and Lipid Metabolism, Vol. 962, Núm. 1, pp. 66-72