MIGUEL
NAVARRO ALARCÓN
CATEDRÁTICO DE UNIVERSIDAD
HERMINIA
LÓPEZ GARCÍA DE LA SERRANA
Investigadora no período 2022-2023
Publicacións nas que colabora con HERMINIA LÓPEZ GARCÍA DE LA SERRANA (24)
2018
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Nutrición y bromatología
Avicam
2017
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Increased Serum Al Levels in Hemodialysis Patients Kept Enhanced during a 2-Year Prospective Study
Biological Trace Element Research, Vol. 178, Núm. 1, pp. 7-13
2015
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Titulación conjunta de grado en nutrición humana y dietética y ciencia y tecnología de los alimentos (PID 12-132)
Innovación docente y buenas prácticas en la Universidad de Granada.: Vol. 4 (Editorial Universidad de Granada), pp. 324-337
2014
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Serum Zn levels and Cu/Zn ratios worsen in hemodialysis patients, implying increased cardiovascular risk: A 2-year longitudinal study
Biological Trace Element Research, Vol. 158, Núm. 2, pp. 129-135
2011
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Altered serum selenium and uric acid levels and dyslipidemia in hemodialysis patients could be associated with enhanced cardiovascular risk
Biological Trace Element Research, Vol. 144, Núm. 1-3, pp. 496-503
2010
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Dialysability of magnesium and calcium from hospital duplicate meals: Influence exerted by other elements
Biological Trace Element Research, Vol. 133, Núm. 3, pp. 313-324
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Perfil del farmacéutico en el ámbito de la nutrición a nivel europeo
Ars pharmaceutica, Vol. 51, Núm. 1, pp. 435-442
2009
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Iron dialyzability from hospital duplicate meals: Daily intake
Biological Trace Element Research, Vol. 130, Núm. 3, pp. 241-248
2008
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Determination of daily dietary intake of chromium by duplicate diet sampling: In vitro availability study
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 25, Núm. 5, pp. 604-610
2006
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Calcium and magnesium levels in agricultural soil and sewage sludge in an industrial area from southeastern Spain: Relationship with plant (Saccharum officinarum) disposition
Soil and Sediment Contamination, Vol. 15, Núm. 4, pp. 367-377
2002
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Determination of zinc levels in waters from southeastern Spain by electrothermal atomic absorption spectrometry: relationship with industrial activity
Water Research, Vol. 36, Núm. 7, pp. 1912-1916
2001
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Study of vanillin, syringaldehyde and gallic acid content in oak wood and wine spirit mixtures: influence of heat treatment and chip size
Journal of wine research, Vol. 12, Núm. 3, pp. 175-182
2000
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Determination of lithium in human serum by electrothermal atomic absorption spectrometry
Journal of AOAC International, Vol. 83, Núm. 2, pp. 377-381
1999
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Sevum and urine selenium concentrations in patients with cardiovascular diseases and relationship to other nutritional indexes
Annals of Nutrition and Metabolism, Vol. 43, Núm. 1, pp. 30-36
1998
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Serum zinc levels in healthy subjects from Southeastern Spain
Biological Trace Element Research, Vol. 61, Núm. 1, pp. 51-60
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Zinc and copper concentrations in serum from Spanish women during pregnancy
Biological Trace Element Research, Vol. 61, Núm. 1, pp. 61-70
1996
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Determinación de los niveles de selenio en alimentos mediante espectrometría de absorción atómica por generación de hidruros: correlación con su aporte en la ingesta diaria
Ars pharmaceutica, Vol. 37, Núm. 1, pp. 37-42
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Determination and Chemical Speciation of Selenium in Farmlands from Southeastern Spain: Relation to Levels Found in Sugar Cane
Journal of Agricultural and Food Chemistry, Vol. 44, Núm. 8, pp. 2423-2427
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Determination of selenium in cereals, legumes and dry fruits from southeastern Spain for calculation of daily dietary intake
Science of the Total Environment, Vol. 184, Núm. 3, pp. 183-189
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Determination of selenium in meat products by hydride generation atomic absorption spectrometry - Selenium levels in meat, organ meats, and sausages in Spain
Journal of Agricultural and Food Chemistry, Vol. 44, Núm. 6, pp. 1494-1497