1999

1. Extra-virgin olive oil increases the resistance of LDL to oxidation more than refined olive oil in free-living men with peripheral vascular disease

   Journal of Nutrition, Vol. 129, Núm. 12, pp. 2177-2183

2. Lifestyle changes in free-living patients with peripheral vascular disease (Fontaine stage II) related to plasma and LDL lipid composition: A 15 month follow-up study

   Clinical Nutrition, Vol. 18, Núm. 5, pp. 281-289