Publicaciones en las que colabora con JAVIER DÍAZ CASTRO (33)

2020

  1. Oxidative stress, DNA stability and evoked inflammatory signaling in young celiac patients consuming a gluten-free diet

    European Journal of Nutrition, Vol. 59, Núm. 4, pp. 1577-1584

  2. The role of early programming and early nutrition on the development and progression of celiac disease: A review

    Nutrients, Vol. 12, Núm. 11, pp. 1-18

2019

  1. Multifactorial etiology of anemia in celiac disease and effect of gluten-free diet: A comprehensive review

    Nutrients, Vol. 11, Núm. 11

2018

  1. The teaching team of experienced and beginner professors contributes to the continuous improvement of the teaching in the University of Granada

    EDULEARN18 Proceedings: 10th International Conference on Education and New Learning Technology (July 2nd-4th, 2018, Palma, Spain)

2017

  1. Factores de riesgo relacionados con los hábitos de vida en pacientes con patología osteomuscular

    Nutricion Hospitalaria, Vol. 34, Núm. 2, pp. 444-453

  2. Fermented goat milk consumption during anaemia recovery: ergogenic effect and improvement of skeletal muscle homeostasis

    European Journal of Nutrition, Vol. 56, Núm. 7, pp. 2277-2287

  3. Fermented goat milk improves antioxidant status and protects from oxidative damage to biomolecules during anemia recovery

    Journal of the Science of Food and Agriculture, Vol. 97, Núm. 5, pp. 1433-1442

  4. La práctica de pádel mejora la respuesta inmune tras la competición

    Nuevos avances en investigación en pádel (Wanceulen Editorial), pp. 25-34

2016

  1. Fermented goat milk consumption improves melatonin levels and influences positively the antioxidant status during nutritional ferropenic anemia recovery

    Food and Function, Vol. 7, Núm. 2, pp. 834-842

  2. Production and chemical composition of two dehydrated fermented dairy products based on cow or goat milk

    Journal of Dairy Research, Vol. 83, Núm. 1, pp. 81-88

2015

  1. Folic acid supplemented goat milk has beneficial effects on hepatic physiology, haematological status and antioxidant defence during chronic Fe repletion

    Journal of Dairy Research, Vol. 82, Núm. 1, pp. 86-94

2014

  1. Beneficio del seguimiento de un programa de rehabilitación Cardíaca sobre algunos parámetros de la Composición corporal

    Nutricion Hospitalaria, Vol. 30, Núm. 6, pp. 1366-1374

  2. CREATING A MULTIMEDIA CURRICULUM VITAE AS AN INNOVATIVE TOOL FOR POSTGRADUATE JOB SEEKERS

    ICERI2014: 7TH INTERNATIONAL CONFERENCE OF EDUCATION, RESEARCH AND INNOVATION

  3. Goat milk supplemented with folic acid protects cell biomolecules from oxidative stress-mediated damage after anaemia recovery in comparison with cow milk

    European Journal of Nutrition, Vol. 53, Núm. 5, pp. 1165-1175

  4. TEACHING INNOVATION OUTSIDE THE CLASSROOM: STUDY OF NERVOUS SYSTEM WITH DEGREE STUDENTS TO IMPROVE COMPREHENSION OF LEARNING PROCESS

    ICERI2014: 7TH INTERNATIONAL CONFERENCE OF EDUCATION, RESEARCH AND INNOVATION

2013

  1. Bile composition, plasma lipids and oxidative hepatic damage induced by calcium supplementation; Effects of goat or cow milk consumption

    Journal of Dairy Research, Vol. 80, Núm. 2, pp. 246-254

2012

  1. Influence of cow or goat milk consumption on antioxidant defence and lipid peroxidation during chronic iron repletion

    British Journal of Nutrition, Vol. 108, Núm. 1, pp. 1-8

  2. Severe nutritional iron-deficiency anaemia has a negative effect on some bone turnover biomarkers in rats

    European Journal of Nutrition, Vol. 51, Núm. 2, pp. 241-247

2011

  1. Effect of calcium-fortified milk-rich diets (either goat's or cow's milk) on copper bioavailability in iron-deficient anemia

    Dairy Science and Technology, Vol. 91, Núm. 2, pp. 203-212

  2. Effect of synergic dietary calcium enrichment and induced ferropenic anemia on antioxidant enzymes activity in rats

    Nutrition, Vol. 27, Núm. 5, pp. 576-581