MANUEL
OLALLA HERRERA

CATEDRÁTICO DE UNIVERSIDAD

Foto de MANUEL

Foto de ADELAIDA

ADELAIDA
ESTEBAN MUÑOZ

Ikertzailea 2021-2021 tartean

ADELAIDA ESTEBAN MUÑOZ-rekin lankidetzan egindako argitalpenak (4)

2021

Differences in the phenolic profile by uplc coupled to high resolution mass spectrometry and antioxidant capacity of two diospyros kaki varieties
Antioxidants, Vol. 10, Núm. 1, pp. 1-19
Study of the phenolic compound profile and antioxidant activity of human milk from Spanish women at different stages of lactation: A comparison with infant formulas
Food Research International, Vol. 141

2020

Evaluation of differences in the antioxidant capacity and phenolic compounds of green and roasted coffee and their relationship with sensory properties.
LWT, Vol. 128

2019

A comparison of changes in the fatty acid profile of human milk of Spanish lactating women during the first month of lactation using gas chromatography-mass spectrometry. A comparison with infant formulas
Nutrients, Vol. 11, Núm. 12