Publicaciones (31) Publicaciones de OLGA LÓPEZ GUARNIDO

2023

  1. Binging from Food to Alcohol: A Sequential Interaction Between Binging Behaviors in Male Wistar Rats

    Bio-protocol, Vol. 13, Núm. 15

  2. Statistical Analysis of Toxicological Data of Victims of Traffic Accidents in Galicia (Spain)

    Prevention Science, Vol. 24, Núm. 4, pp. 765-773

2022

  1. Diferentes modos de vida, diferentes dietas: caries e isótopos estables en dos poblaciones burgalesas medievales

    Munibe Antropologia - Arkeologia, Núm. 73, pp. 191-204

  2. From binge eating to binge drinking: A new and robust paradigm for assessing binge ethanol self-administration in male rats

    Addiction Biology, Vol. 27, Núm. 2

2021

  1. Evaluation of conventional and non-conventional biomarkers of liver toxicity in greenhouse workers occupationally exposed to pesticides

    Food and Chemical Toxicology, Vol. 151

  2. Evaluation of gonadal alterations in a population environmentally exposed to a mixture of endocrine active pesticides

    International Journal of Environmental Research and Public Health, Vol. 18, Núm. 5, pp. 1-11

2020

  1. Impact of oxidative stress SNPs and dietary antioxidant quality score on prostate cancer

    International Journal of Food Sciences and Nutrition, Vol. 71, Núm. 4, pp. 500-508

  2. PON1 status and homocysteine levels as potential biomarkers for cardiovascular disease

    Experimental Gerontology, Vol. 140

2019

  1. Adherence to Mediterranean diet and risk of prostate cancer

    Aging Male, Vol. 22, Núm. 2, pp. 102-108

2018

  1. Bioactive compounds of the Mediterranean diet and prostate cancer

    Aging Male, Vol. 21, Núm. 4, pp. 251-260

  2. Biomarkers of oxidative stress in blood of workers exposed to non-cholinesterase inhibiting pesticides

    Ecotoxicology and Environmental Safety, Vol. 162, pp. 121-128

  3. Percepción de género de profesiones científicas entre estudiantes de Educación Primaria

    Iluminando el cambio educativo: encuentros de Didáctica de las Ciencias Experimentales

2015

  1. Adherencia a la dieta mediterránea y cáncer de prostata

    Nutricion Hospitalaria, Vol. 31, Núm. 3, pp. 1012-1019

2014

  1. Rapid determination of quetiapine in blood by gas chromatography-mass spectrometry. Application to post-mortem cases

    Journal of Applied Toxicology, Vol. 34, Núm. 10, pp. 1104-1108

2013

  1. Evaluation of pesticide-induced oxidative stress from a gene-environment interaction perspective

    Toxicology, Vol. 307, pp. 95-102

  2. Hair testing for cocaine and metabolites by GC/MS: Criteria to quantitatively assess cocaine use

    Journal of Applied Toxicology, Vol. 33, Núm. 8, pp. 838-844

  3. Paraoxonase 1 activities and genetic variation in childhood obesity.

    The British journal of nutrition, Vol. 110, Núm. 9, pp. 1639-1647

  4. Toxic effects of pesticide mixtures at a molecular level: Their relevance to human health

    Toxicology, Vol. 307, pp. 136-145

2012

  1. La enseñanza de la toxicología a través del cine, la literatura, el arte y la música (PID 09-28)

    Innovación docente y buenas prácticas en la Universidad de Granada. (Editorial Universidad de Granada), pp. 46-56

2011

  1. Biomonitorization of cadmium, chromium, manganese, nickel and lead in whole blood, urine, axillary hair and saliva in an occupationally exposed population

    Science of the Total Environment, Vol. 409, Núm. 6, pp. 1172-1180