ANTONIO FRANCISCO HERNÁNDEZ JEREZ-rekin lankidetzan egindako argitalpenak (5)

2017

  1. Determination of metalloid, metallic and mineral elements in herbal teas. Risk assessment for the consumers

    Journal of Food Composition and Analysis, Vol. 60, pp. 81-89

2013

  1. Determination of essential elements (copper, manganese, selenium and zinc) in fish and shellfish samples. Risk and nutritional assessment and mercury-selenium balance

    Food and Chemical Toxicology, Vol. 62, pp. 299-307

  2. Determination of toxic elements (mercury, cadmium, lead, tin and arsenic) in fish and shellfish samples. Risk assessment for the consumers

    Environment International, Vol. 59, pp. 63-72

2011

  1. Biomonitorization of cadmium, chromium, manganese, nickel and lead in whole blood, urine, axillary hair and saliva in an occupationally exposed population

    Science of the Total Environment, Vol. 409, Núm. 6, pp. 1172-1180

2010

  1. Validation of a method to quantify chromium, cadmium, manganese, nickel and lead in human whole blood, urine, saliva and hair samples by electrothermal atomic absorption spectrometry

    Analytica Chimica Acta, Vol. 659, Núm. 1-2, pp. 60-67