1999

1. Effect of extra-virgin olive oil and fish-oil supplementation on plasma lipids and susceptibility of low-density lipoprotein to oxidative alteration in free-living Spanish male patients with peripheral vascular disease

   Clinical Nutrition, Vol. 18, Núm. 3, pp. 167-174

2. Extra-virgin olive oil increases the resistance of LDL to oxidation more than refined olive oil in free-living men with peripheral vascular disease

   Journal of Nutrition, Vol. 129, Núm. 12, pp. 2177-2183

3. Lifestyle changes in free-living patients with peripheral vascular disease (Fontaine stage II) related to plasma and LDL lipid composition: A 15 month follow-up study

   Clinical Nutrition, Vol. 18, Núm. 5, pp. 281-289