Publikationen, an denen er mitarbeitet ÁNGEL GIL HERNÁNDEZ (6)

2004

  1. Sunflower oil does not protect against LDL oxidation as virgin olive oil does in patients with peripheral vascular disease

    Clinical Nutrition, Vol. 23, Núm. 4, pp. 673-681

2003

  1. Effects of Lifestyle Modification and Lipid Intake Variations on Patients with Peripheral Vascular Disease

    International Journal for Vitamin and Nutrition Research, Vol. 73, Núm. 5, pp. 389-398

1999

  1. Effect of extra-virgin olive oil and fish-oil supplementation on plasma lipids and susceptibility of low-density lipoprotein to oxidative alteration in free-living Spanish male patients with peripheral vascular disease

    Clinical Nutrition, Vol. 18, Núm. 3, pp. 167-174

  2. Extra-virgin olive oil increases the resistance of LDL to oxidation more than refined olive oil in free-living men with peripheral vascular disease

    Journal of Nutrition, Vol. 129, Núm. 12, pp. 2177-2183

  3. Lifestyle changes in free-living patients with peripheral vascular disease (Fontaine stage II) related to plasma and LDL lipid composition: A 15 month follow-up study

    Clinical Nutrition, Vol. 18, Núm. 5, pp. 281-289

  4. Olive oil- and fish oil-enriched diets modify plasma lipids and susceptibility of LDL to oxidative modification in free-living male patients with peripheral vascular disease: The Spanish Nutrition Study

    British Journal of Nutrition, Vol. 82, Núm. 1, pp. 31-39