Publicaciones en colaboración con investigadores/as de Instituto de Investigación en Ciencias de la Alimentación (10)

2023

  1. Food matrix impacts bioaccessibility and assimilation of acid whey-derived milk fat globule membrane lipids in Caco-2 cells

    Frontiers in Nutrition, Vol. 10

  2. Mechanisms for the interaction of the milk fat globule membrane with the plasma membrane of gut epithelial cells

    Food Research International, Vol. 173

2022

  1. Milk lipids and their nutritional importance

    Bioactive Lipids (Elsevier), pp. 269-295

2021

  1. An integrative approach of an in vitro measurement of the digestibility of triacylglycerols of human milk

    Molecules, Vol. 26, Núm. 7

2020

  1. Analytical protocols in carotenoid analysis

    Pigments from Microalgae Handbook (Springer International Publishing), pp. 151-178

  2. Effect of gestational age (preterm or full term) on lipid composition of the milk fat globule and its membrane in human colostrum

    Journal of Dairy Science, Vol. 103, Núm. 9, pp. 7742-7751

  3. In Vitro Digestion for Control and Monitoring of Food Effects in Relation to Micellarization Index of Carotenoids

    Methods in molecular biology (Clifton, N.J.), Vol. 2083, pp. 375-386

2019

  1. In vitro digestion of human milk: Influence of the lactation stage on the micellar carotenoids content

    Antioxidants, Vol. 8, Núm. 8

2018

  1. Activities, bioavailability, and metabolism of lipids from structural membranes and oils: Promising research on mild cognitive impairment

    Pharmacological Research, Vol. 134, pp. 299-304

  2. Carotenoid content in human colostrum is associated to preterm/full-term birth condition

    Nutrients, Vol. 10, Núm. 11