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ANTONIO RAÚL
PÉREZ GÁLVEZ
PROFESOR TITULAR DE UNIVERSIDAD
Aarhus University
Århus, Dinamarca
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Aarhus University
Publications in collaboration with researchers from Aarhus University (2)
2024
Influence of the enzymatic treatment and pH on the interfacial and emulsifying properties of sunflower and olive protein hydrolysates
Food Hydrocolloids, Vol. 154
2022
Structure of whey protein hydrolysate used as emulsifier in wet and dried oil delivery systems: Effect of pH and drying processing
Food Chemistry, Vol. 390
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